INGREDIENTS
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4 red bell peppers or a 12oz jar of roasted peppers
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1/4 cup of vegetable oil
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1 bunch of long green onions
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2 cloves of garlic chopped
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1 Tbl butter
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2 Tbl extra virgin olive oil
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1/4 cup of chopped fresh basil
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1 cup of chicken broth
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1/2 cup of heavy whipping cream
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1/4 tsp salt
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1/4 tsp of fresh ground black pepper
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1 pound box of Rotini or your favorite pasta