Roasted Zucchini with Ricotta and Mint

Name: Roasted Zucchini with Ricotta and Mint
Ingredients: 8 medium zucchini (3 pounds), cut into 1/2-inch dice; 2 tablespoons extra-virgin olive oil, plus more for drizzling; Kosher salt and freshly ground black pepper; 1 teaspoon crushed red pepper; 1/2 teaspoon cumin seeds; 1/2 teaspoon fennel seeds; 2 teaspoons fresh lemon juice; Fresh ricotta, for serving; Mint leaves, for garnish

Roasted Zucchini with Ricotta and Mint was pinched from <a href="http://www.foodandwine.com/recipes/roasted-zucchini-with-ricotta-and-mint" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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8 medium zucchini (3 pounds), cut into 1/2-inch dice

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2 tablespoons extra-virgin olive oil, plus more for drizzling

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Kosher salt and freshly ground black pepper

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1 teaspoon crushed red pepper

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1/2 teaspoon cumin seeds

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1/2 teaspoon fennel seeds

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2 teaspoons fresh lemon juice

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Fresh ricotta, for serving

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Mint leaves, for garnish

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