"Yield: 1( 12") pizza..."
INGREDIENTS
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1 (12â) par-baked pizza crust (or make your own)
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1 small zucchini, sliced into ¼ inch rounds
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3 garlic cloves, minced
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½ tsp oregano
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¼ tsp red pepper flakes
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⅛ tsp Salt
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1 Tbsp olive oil
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½ c basil pesto (recipe below)
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⅔ c shredded mozzarella cheese
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1 medium tomato, sliced