"Roasted Zucchini, Corn and Bulgur Salad with Lemon Dressing. This healthy side dish is perfect for summer, potlucks and cookouts. Vegan...."
INGREDIENTS
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1 cup bulgur wheat
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3 ears fresh corn, shucked and kernels removed
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4 medium zucchini, sliced
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1/4 cup plus 1 tablespoon olive oil, divided
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1 cup cherry tomatoes, halved (I love the heirloom variety from Trader Joe's)
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1 lemon, zest and juice
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3 tablespoons fresh mint, chopped
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1/8 teaspoon smoked paprika
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1/2 teaspoon salt (or more, depending on taste)
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1/2 teaspoon freshly ground black pepper