Roasted Winter Vegetables Recipe

Name: Roasted Winter Vegetables Recipe
Prep time: 25 min
Cook time: 30 min
Ingredients: 3 small red potatoes, cubed; 2 medium carrots, chopped; 2 medium parsnips, peeled and chopped; 1 medium turnip, peeled and chopped; 1 cup cubed peeled butternut squash; 3 shallots, peeled and halved; 1 whole garlic bulb, cloves separated and peeled; 4-1/2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper

Roasted Winter Vegetables Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/roasted-winter-vegetables" target="_blank">www.tasteofhome.com.</a>

"A few simple touches enhance the natural goodness of fresh veggies. —Donna Lamano, Olathe, Kansas..."

INGREDIENTS

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3 small red potatoes, cubed

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2 medium carrots, chopped

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2 medium parsnips, peeled and chopped

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1 medium turnip, peeled and chopped

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1 cup cubed peeled butternut squash

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3 shallots, peeled and halved

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1 whole garlic bulb, cloves separated and peeled

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4-1/2 teaspoons olive oil

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1/4 teaspoon salt

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1/4 teaspoon dried thyme

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1/4 teaspoon pepper

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