Roasted Winter Vegetables

Name: Roasted Winter Vegetables
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 1 pound carrots, peeled; 1 pound parsnips, peeled; 1 large sweet potato, peeled; 1 small butternut squash, peeled and seeded (about 2 pounds); 3 tablespoons good olive oil; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons chopped flat-leaf parsley

Roasted Winter Vegetables was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/roasted-winter-vegetables-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound carrots, peeled

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1 pound parsnips, peeled

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1 large sweet potato, peeled

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1 small butternut squash, peeled and seeded (about 2 pounds)

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3 tablespoons good olive oil

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1 1/2 teaspoons kosher salt

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1/2 teaspoon freshly ground black pepper

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2 tablespoons chopped flat-leaf parsley

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