"These vegetables are made extra yummy by roasting them. It emphasizes the sweetness of the vegetables, and cooking at a high heat seals in the flavor and carmelizes the vegetables. This is wonderful with ham!..."
INGREDIENTS
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1 1/2 lbs sweet potatoes, peeled and cut into 1 1/2 inch pieces
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3/4 lb turnip, peeled and cut into 1/1/2 inch pieces
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1 large onion, peeled and cut into 1 1/2 inch wedges
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6 garlic cloves, peeled
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3 tablespoons olive oil
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1 tablespoon rosemary, fresh and chopped
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1 tablespoon oregano or 1 tablespoon marjoram, fresh and chopped
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1 teaspoon salt