Roasted Winter Root Vegetables

Name: Roasted Winter Root Vegetables
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 1/2 lbs sweet potatoes, peeled and cut into 1 1/2 inch pieces; 3/4 lb turnip, peeled and cut into 1/1/2 inch pieces; 1 large onion, peeled and cut into 1 1/2 inch wedges; 6 garlic cloves, peeled; 3 tablespoons olive oil; 1 tablespoon rosemary, fresh and chopped; 1 tablespoon oregano or 1 tablespoon marjoram, fresh and chopped; 1 teaspoon salt

Roasted Winter Root Vegetables was pinched from <a href="http://www.food.com/recipe/roasted-winter-root-vegetables-367321" target="_blank">www.food.com.</a>

"These vegetables are made extra yummy by roasting them. It emphasizes the sweetness of the vegetables, and cooking at a high heat seals in the flavor and carmelizes the vegetables. This is wonderful with ham!..."

INGREDIENTS

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1 1/2 lbs sweet potatoes, peeled and cut into 1 1/2 inch pieces

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3/4 lb turnip, peeled and cut into 1/1/2 inch pieces

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1 large onion, peeled and cut into 1 1/2 inch wedges

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6 garlic cloves, peeled

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3 tablespoons olive oil

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1 tablespoon rosemary, fresh and chopped

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1 tablespoon oregano or 1 tablespoon marjoram, fresh and chopped

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1 teaspoon salt

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