Roasted Vidalia Onions with Herbed Bread Crumbs

Roasted Vidalia Onions with Herbed Bread Crumbs was pinched from <a href="http://www.saveur.com/article/Recipes/Roasted-Vidalia-Onions-with-Herbed-Bread-Crumbs" target="_blank">www.saveur.com.</a>

"Sweet Vidalia onions, grown in and around the namesake Georgia city, turn even sweeter when roasted with a savory herbed bread crumb topping. This recipe first appeared in our November 2011 issue along with Dana Bowen's story Roots of Flavor...."

INGREDIENTS
2 large Vidalia onions, cut crosswise into ½?-thick slices
4 tbsp. extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste
6 tbsp. bread crumbs
2 tbsp. unsalted butter, melted
1 tbsp. finely chopped parsley
1 tsp. finely chopped oregano
1 tsp. finely chopped thyme
2 cloves garlic, minced
Go To Recipe
review
ADVERTISEMENT