Roasted Veggie Salad With Avocado Dressing
INGREDIENTS
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1 red bell pepper, roughly chopped
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1 lb butternut squash
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1 lb Brussels sprouts, hulled and halved
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2 tsp dried oregano
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1 tsp salt
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1 tsp black pepper
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3 Tbsp. olive oil
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4 oz mixed greens
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Avocado Dressing
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1 avocado
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1 small garlic clove
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Juice of 1 lime
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1/4 cup olive oil
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1/2 tsp salt
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1/4 tsp black pepper
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