Roasted Veggie Orzo

Name: Roasted Veggie Orzo
Ingredients: 1-1/2 cups fresh mushrooms, halved; 1 medium zucchini, chopped; 1 medium sweet yellow pepper, chopped; 1 medium sweet red pepper, chopped; 1 small red onion, cut into wedges; 1 cup cut fresh asparagus (1-inch pieces); 1 tablespoon olive oil; 1 teaspoon each dried oregano, thyme and rosemary, crushed; 1/2 teaspoon salt; 1-1/4 cups uncooked orzo pasta; 1/4 cup crumbled feta cheese

"“My sister inspired this recipe. I added a few more spices, but the concept is hers. It's easy to vary, is a great way to add veggies to your diet and the olive oil is heart healthy.”Jackie Termont - Richmond, Virginia..."

INGREDIENTS

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1-1/2 cups fresh mushrooms, halved

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1 medium zucchini, chopped

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1 medium sweet yellow pepper, chopped

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1 medium sweet red pepper, chopped

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1 small red onion, cut into wedges

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1 cup cut fresh asparagus (1-inch pieces)

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1 tablespoon olive oil

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1 teaspoon each dried oregano, thyme and rosemary, crushed

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1/2 teaspoon salt

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1-1/4 cups uncooked orzo pasta

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1/4 cup crumbled feta cheese

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