Roasted Veggie Nachos
INGREDIENTS
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1 small zucchini, sliced into 1/4 inch slices
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1 small yellow squash, cut into 1/4 inch slices
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1 cup cherry tomatoes, sliced in half
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1 yellow pepper
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1 red bell pepper
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1 jalapeno
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3 cloves garlic, thick sliced
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olive oil for drizzling
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salt and pepper
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4 cups Tortilla Chips
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2 tablespoons dairy free/vegan butter or margarine
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2 tablespoons flour
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1 cup Silk unsweetened almond milk
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8 ounces grated Vegan/Dairy free cheese
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1/2 teaspoon seasoned salt
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