Roasted Vegetables with Walnuts, Basil and Balsamic Vinaigrette

Name: Roasted Vegetables with Walnuts, Basil and Balsamic Vinaigrette
Prep time: 10 min
Cook time: 15 min
Ingredients: 1/2 red bell pepper, small, cut into 1-inch cubes; 1/2 orange bell pepper, small, cut into 1-inch cubes; 1/4 red onion, medium, cut into 1-inch cubes, separated; 4 ounces portabella mushrooms, baby, halved; 1 tablespoon extra virgin olive oil; 1/4 teaspoon sea salt; 3/4 cup sugar snap peas; 1 zucchini, small, sliced 1/4-inch thick; 1 summer squash, yellow, small, sliced 1/4-inch thick; 2 cloves garlic, minced; 2 teaspoons balsamic vinegar; 2 tablespoons basil*, fresh, snipped; 1/2 cup California walnuts, coarsely chopped; ; *May substitute 1 teaspoon dried basil, adding it with the olive oil before roasting vegetables.

Roasted Vegetables with Walnuts, Basil and Balsamic Vinaigrette was pinched from <a href="https://walnuts.org/recipe/roasted-vegetables-with-walnuts-basil-and-balsamic-vinaigrette/" target="_blank" rel="noopener">walnuts.org.</a>

"Brighten up the dinner table with this colorful dish that’s accented with fresh basil...."

INGREDIENTS

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1/2 red bell pepper, small, cut into 1-inch cubes

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1/2 orange bell pepper, small, cut into 1-inch cubes

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1/4 red onion, medium, cut into 1-inch cubes, separated

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4 ounces portabella mushrooms, baby, halved

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1 tablespoon extra virgin olive oil

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1/4 teaspoon sea salt

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3/4 cup sugar snap peas

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1 zucchini, small, sliced 1/4-inch thick

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1 summer squash, yellow, small, sliced 1/4-inch thick

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2 cloves garlic, minced

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2 teaspoons balsamic vinegar

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2 tablespoons basil*, fresh, snipped

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1/2 cup California walnuts, coarsely chopped

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*May substitute 1 teaspoon dried basil, adding it with the olive oil before roasting vegetables.

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