Roasted Vegetables with Pine Nuts

Name: Roasted Vegetables with Pine Nuts
Yield: 4
Ingredients: 2 Red Bell Peppers seeds removed and sliced lengthwise; 2 Green Bell Peppers seeds removed and sliced lengthwise; 2 lg Celery Stalks quartered lengthwise, then horizontally; 8 Garlic Cloves peeled, whole; 2 Shallots peeled, whole; 2 Portobello Mushroom Caps cut into quarters; 1/2 cp Olive Oil; Kosher Salt to taste; Freshly Ground Black Pepper to taste; 1/4 cp Pine Nuts

Roasted Vegetables with Pine Nuts was pinched from <a href="https://www.sprouts.com:443/recipe/details/-/view/11218/roasted-vegetables-with-pine-nuts" target="_blank">www.sprouts.com.</a>

"Pine nuts add the perfect amount of texture to this easy-to-make veggie dish!..."

INGREDIENTS

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2 Red Bell Peppers seeds removed and sliced lengthwise

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2 Green Bell Peppers seeds removed and sliced lengthwise

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2 lg Celery Stalks quartered lengthwise, then horizontally

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8 Garlic Cloves peeled, whole

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2 Shallots peeled, whole

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2 Portobello Mushroom Caps cut into quarters

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1/2 cp Olive Oil

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Kosher Salt to taste

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Freshly Ground Black Pepper to taste

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1/4 cp Pine Nuts

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