Roasted Vegetables W/Tahini Sauce over Orzo
"I concocted this for RSC #7. I love the earthiness of roasted/grilled vegetables; I think they taste best prepared this way. I wanted a sauce that was a bit different with a lot of flavor. And the kids wanted pasta. ;)..."
INGREDIENTS
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2 baby eggplants
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2 bell peppers, any color
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1 pint cherry tomatoes
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2 tablespoons olive oil
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1 cup cooked garbanzo beans (may use canned)
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1 teaspoon kosher salt
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1/2 cup tahini
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1 cup vegetable stock
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3 garlic cloves, minced
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1 lemon, juice and zest of
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1/4 teaspoon salt
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0.5 (16 ounce) box orzo pasta, cooked according to package directions
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