roasted vegetable.

Name: roasted vegetable.
Ingredients: 1 bundle of asparagus; 1 small bag of snow peas; 2 medium to small yellow squash; 1 zucchini; 1 small bag of baby carrots; 1 package of grape tomatoes (or cherry tomatoes); 1 small bag of baby red potatoes (a.k.a. red bliss or you can use fingerling potatoes); EVOO (extra virgin olive oil); 2 tablespoons Rosemary (If you are using fresh, then it would be 3 tablespoons); 2 1/2 tablespoons Basil (If you are using fresh, then it would be 1/3 cup basil); McCormick’s steak seasoning’s (pepper mix-it’s part of their Grinders series); Salt; 1 1/2 tablespoons Garlic Salt

roasted vegetable. was pinched from <a href="http://foodnservice.com/oven-roasted-vegetables/" target="_blank">foodnservice.com.</a>

INGREDIENTS

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1 bundle of asparagus

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1 small bag of snow peas

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2 medium to small yellow squash

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1 zucchini

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1 small bag of baby carrots

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1 package of grape tomatoes (or cherry tomatoes)

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1 small bag of baby red potatoes (a.k.a. red bliss or you can use fingerling potatoes)

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EVOO (extra virgin olive oil)

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2 tablespoons Rosemary (If you are using fresh, then it would be 3 tablespoons)

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2 1/2 tablespoons Basil (If you are using fresh, then it would be 1/3 cup basil)

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McCormick’s steak seasoning’s (pepper mix-it’s part of their Grinders series)

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Salt

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1 1/2 tablespoons Garlic Salt

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