Roasted Vegetable Spread
"Roasting brings out the natural sweetness of vegetables. This spread blends the wonderful flavors of roasted carrots, tomatoes and shallots with balsamic vinegar and fresh rosemary...."
INGREDIENTS
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4 medium carrots, cut into 1-inch pieces
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2 medium shallots, halved
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1 clove garlic
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1 tablespoon olive oil
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1/2 teaspoon coarsely ground black pepper
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1/4 teaspoon salt
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1/3 pound roma tomatoes, halved and seeded (about 2 medium)
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2 teaspoons balsamic vinegar
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1 teaspoon chopped fresh rosemary
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Keebler® Town House® Pita Crackers Mediterranean Herb
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OR
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Keebler® Town House® Pita Crackers Sea Salt
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