Roasted Vegetable Salad with Garlic Dressing + Toasted Pepitas

Name: Roasted Vegetable Salad with Garlic Dressing + Toasted Pepitas
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 head garlic; 5 tablespoons olive oil, divided; 1 bunch carrots, scrubbed and peeled; 1 bunch beets, scrubbed and trimmed; 1 bunch rainbow chard; 1 tablespoon lemon juice; 1/4 cup raw pepitas; sea salt, to taste; black pepper, to taste

Roasted Vegetable Salad with Garlic Dressing + Toasted Pepitas was pinched from <a href="http://withfoodandlove.com/roasted-carrot-and-beet-salad/" target="_blank">withfoodandlove.com.</a>

"Recipe by, Elizabeth Stark of Brooklyn Supper. If you're a fan of leftovers the beet and carrot part of the salad will hold up beautifully after a day or two, but the greens are best consumed right away...."

INGREDIENTS

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1 head garlic

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5 tablespoons olive oil, divided

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1 bunch carrots, scrubbed and peeled

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1 bunch beets, scrubbed and trimmed

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1 bunch rainbow chard

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1 tablespoon lemon juice

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1/4 cup raw pepitas

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sea salt, to taste

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black pepper, to taste

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