Roasted vegetable quiche

Name: Roasted vegetable quiche
Ingredients: makes a hefty 9? wide quiche, 2? thick (5cm) quiche.; You will need a tart pan with removable bottom, or you must line your tart pan with foil or baking paper so you can get it out without breaking it. Trust me on this.; Roast vegetables; 2c diced (2.5cm/1? cubes) pumpkin; 3 medium potatoes, sliced (4mm/1/8? thick); 2 large onions, cut into 8 wedges; 4 small or equivalent red peppers, sliced into 2.5cm/1? wide strips; oil

Roasted vegetable quiche was pinched from <a href="http://twospoons.wordpress.com/2010/05/27/rain-calls-for-roasted-vegetable-quiche/" target="_blank">twospoons.wordpress.com.</a>

INGREDIENTS

•

makes a hefty 9? wide quiche, 2? thick (5cm) quiche.

•

You will need a tart pan with removable bottom, or you must line your tart pan with foil or baking paper so you can get it out without breaking it. Trust me on this.

•

Roast vegetables

•

2c diced (2.5cm/1? cubes) pumpkin

•

3 medium potatoes, sliced (4mm/1/8? thick)

•

2 large onions, cut into 8 wedges

•

4 small or equivalent red peppers, sliced into 2.5cm/1? wide strips

•

oil

Go To Recipe

review