Roasted Vegetable Medley

Name: Roasted Vegetable Medley
Prep time: 25 min
Cook time: 1 h
Yield: 6
Ingredients: 2 tablespoons olive oil, divided; 1 large yam, peeled and cut into 1 inch pieces; 1 large parsnip, peeled and cut into 1 inch pieces; 1 cup baby carrots; 1 zucchini, cut into 1 inch slices; 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces; 1/2 cup roasted red peppers, cut into 1-inch pieces; 2 cloves garlic, minced; 1/4 cup chopped fresh basil; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper

Roasted Vegetable Medley was pinched from <a href="http://allrecipes.com/Recipe/Roasted-Vegetable-Medley/Detail.aspx" target="_blank">allrecipes.com.</a>

""This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand."..."

INGREDIENTS

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2 tablespoons olive oil, divided

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1 large yam, peeled and cut into 1 inch pieces

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1 large parsnip, peeled and cut into 1 inch pieces

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1 cup baby carrots

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1 zucchini, cut into 1 inch slices

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1 bunch fresh asparagus, trimmed and cut into 1 inch pieces

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1/2 cup roasted red peppers, cut into 1-inch pieces

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2 cloves garlic, minced

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1/4 cup chopped fresh basil

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1/2 teaspoon kosher salt

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1/2 teaspoon ground black pepper

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