"Young, old and in-betweens will love this vegetarian Italian-style dish..."
INGREDIENTS
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3 red peppers
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2 aubergines
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8 tbsp olive oil, plus a little for greasing
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1/2 quantity tomato sauce (see below)
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300g fresh pack lasagne sheets
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1/2 quantity white sauce (see below)
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125g ball mozzarella
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handful cherry tomatoes, halved