Roasted Vegetable Lasagna

Name: Roasted Vegetable Lasagna
Yield: 12
Ingredients: 12 packaged dried lasagna noodles; 4 cups zucchini, cut into bite-size pieces; 2 1/2 cups thinly sliced carrots (5 medium); 2 cups fresh cremini or button mushrooms, halved; 1 1/2 cups coarsely chopped red or green sweet pepper (3 small); 1/4 cup olive oil; 1 tablespoon dried Italian seasoning, crushed; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 12 ounce carton cottage cheese; 1 egg, beaten; 1/2 cup grated Parmesan cheese; 1 26 ounce jar marinara pasta sauce; 3 cups shredded mozzarella cheese (12 ounces)

Roasted Vegetable Lasagna was pinched from <a href="http://www.bhg.com/recipe/pasta/roasted-vegetable-lasagna/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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12 packaged dried lasagna noodles

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4 cups zucchini, cut into bite-size pieces

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2 1/2 cups thinly sliced carrots (5 medium)

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2 cups fresh cremini or button mushrooms, halved

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1 1/2 cups coarsely chopped red or green sweet pepper (3 small)

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1/4 cup olive oil

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1 tablespoon dried Italian seasoning, crushed

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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1 12 ounce carton cottage cheese

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1 egg, beaten

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1/2 cup grated Parmesan cheese

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1 26 ounce jar marinara pasta sauce

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3 cups shredded mozzarella cheese (12 ounces)

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