Roasted Vegetable Lasagna

Name: Roasted Vegetable Lasagna
Ingredients: for the bechamel:; 1/2 cup butter (1 stick); 1/2 cup flour; 4 cups milk; some grated nutmeg; 1/2 tsp ground white pepper; Vegetables to roast (you can use anything you like); I used a combination of zucchini, yellow squash, carrots, 3 garlic cloves and some chopped up fresh spinach; Lasagna noodles for one 13x9 inch baking pan; I don't recommend "no boil" noodles for this lasagna.; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese

Roasted Vegetable Lasagna was pinched from <a href="http://italiandish.squarespace.com/imported-20090913150324/2008/11/8/roasted-vegetable-lasagna.html" target="_blank">italiandish.squarespace.com.</a>

INGREDIENTS

•

for the bechamel:

•

1/2 cup butter (1 stick)

•

1/2 cup flour

•

4 cups milk

•

some grated nutmeg

•

1/2 tsp ground white pepper

•

Vegetables to roast (you can use anything you like)

•

I used a combination of zucchini, yellow squash, carrots, 3 garlic cloves and some chopped up fresh spinach

•

Lasagna noodles for one 13x9 inch baking pan

•

I don't recommend "no boil" noodles for this lasagna.

•

1 cup grated Parmesan cheese

•

1 cup shredded mozzarella cheese

Go To Recipe

review