Roasted Vegetable Enchiladas

Name: Roasted Vegetable Enchiladas
Ingredients: 1 eggplant, coarsely chopped; 2 red peppers; 2small zucchini, coarsely chopped; 1large onion, chopped; 2 fresh jalapeño peppers; 4cloves garlic; 1/4cup KRAFT Zesty Italian Dressing; 1-1/2cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided; 1/2cup water; 12 corn tortillas (6 inch); 2Tbsp. chopped fresh cilantro

Roasted Vegetable Enchiladas was pinched from <a href="http://www.kraftrecipes.com/recipes/roasted-vegetable-enchiladas-75598.aspx?cm_mmc=eml-_-rbe-_-20130219-_-1063" target="_blank">www.kraftrecipes.com.</a>

"Roasting vegetables in the zesty Italian dressing creates a wonderfully flavored medley for this enchilada filling. Half of the veggies are blended to create an instant ric...read more..."

INGREDIENTS

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1 eggplant, coarsely chopped

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2 red peppers

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2small zucchini, coarsely chopped

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1large onion, chopped

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2 fresh jalapeño peppers

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4cloves garlic

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1/4cup KRAFT Zesty Italian Dressing

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1-1/2cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

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1/2cup water

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12 corn tortillas (6 inch)

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2Tbsp. chopped fresh cilantro

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