Roasted Turnips & Butternut Squash with Five-Spice Glaze

Name: Roasted Turnips & Butternut Squash with Five-Spice Glaze
Ingredients: 4 medium turnips (about 1 1/2 pounds), peeled; 1 small butternut squash, peeled and seeded; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 small red onion, halved and sliced; 2 tablespoons molasses; 1 teaspoon Chinese five-spice powder (see Tip)

Roasted Turnips & Butternut Squash with Five-Spice Glaze was pinched from <a href="http://www.eatingwell.com/recipes/turnips_butternut_squash.html" target="_blank">www.eatingwell.com.</a>

"In this delicious side dish recipe, turnips and butternut squash are glazed with a mixture of molasses and flavorful five-spice powder. Try the dish with garlic-rubbed roasted chicken or pork...."

INGREDIENTS

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4 medium turnips (about 1 1/2 pounds), peeled

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1 small butternut squash, peeled and seeded

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2 tablespoons extra-virgin olive oil

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1/2 teaspoon salt

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1/4 teaspoon freshly ground pepper

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1 small red onion, halved and sliced

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2 tablespoons molasses

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1 teaspoon Chinese five-spice powder (see Tip)

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