Roasted Turkey Pot Pie - Puff Pastry
"Here's a scrumptious use for leftover turkey. Warm from the oven, this home-style pot pie features turkey, sweet potatoes, dried cranberries and gravy topped with a tender, flaky puff-pastry crust. Comments..."
INGREDIENTS
•
1/2
of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet)
•
1
egg
•
1 tablespoon
water
•
2 cans
(10 1/2 ounces each ) Campbell’s® Turkey Gravy
•
3 tablespoons
all-purpose flour
•
1 teaspoon
poultry seasoning
•
3 cups
coarsley chopped cooked turkey
•
2
large sweet potato, cut into cubes (about 3 cups)
•
1/2 cup
sweetened dried cranberries
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