"Roasted Turkey Gravy from Platter Talk is made from roasted turkey parts and roasted vegetables for the best Thanksgiving gravy recipe you will ever eat...."
INGREDIENTS
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Turkey neck (back, if spatchcocked, and giblets)
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5 pounds bone-in turkey or chicken wings
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2 medium onions (quartered)
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4 pieces large carrots (peeled, cut into 1")
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4 pieces celery stalks (cut into 1")
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1 head garlic (halved crosswise)
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3 tablespoons vegetable oil
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Kosher salt (freshly ground pepper)
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4 sprigs thyme
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2 leaves bay
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2 teaspoons black peppercorns
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3 1/2 cups Roasted Turkey Stock warmed
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1/2 cup dry white wine (brown ale, Port, or apple cider)
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1/2 cup all-purpose flour
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1-2 teaspoons apple cider vinegar
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1 tablespoon soy sauce (brown ale, or Port (optional))
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Some chopped fresh herbs (such as thyme or parsley; optional)
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Kosher salt (freshly ground pepper)
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freshly ground pepper