INGREDIENTS
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24 plum tomatoes, halved lengthwise
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1/2″ c. olive oil
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3 T. balsamic vinegar
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4 large garlic cloves, minced
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4 tsp. sugar
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3 tsp. kosher salt
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1 tsp. freshly ground black pepper
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20 large fresh basil leaves, julienned
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1 T. fresh thyme leaves