Roasted Tomato Soup with Broiled Cheddar

Name: Roasted Tomato Soup with Broiled Cheddar
Ingredients: 3 pounds roma tomatoes, halved lengthwise; Extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 4 cloves garlic, unpeeled; 4 cups chicken stock; 1 teaspoon chopped fresh thyme leaves; 1/4 teaspoon crushed red pepper flake; 1 tablespoon grated raw onion; 4 – 6 1-inch thick slices of bread (I used roasted garlic bread), toasted until golden and hard; Unsalted butter, room temperature; 1 cup coarsely grated cheddar (I used a mix of white and yellow)

Roasted Tomato Soup with Broiled Cheddar was pinched from <a href="http://www.kitchenkonfidence.com/2011/10/roasted-tomato-soup-with-broiled-cheddar/" target="_blank">www.kitchenkonfidence.com.</a>

INGREDIENTS

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3 pounds roma tomatoes, halved lengthwise

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Extra-virgin olive oil

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Kosher salt

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Freshly ground black pepper

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4 cloves garlic, unpeeled

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4 cups chicken stock

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1 teaspoon chopped fresh thyme leaves

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1/4 teaspoon crushed red pepper flake

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1 tablespoon grated raw onion

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4 – 6 1-inch thick slices of bread (I used roasted garlic bread), toasted until golden and hard

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Unsalted butter, room temperature

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1 cup coarsely grated cheddar (I used a mix of white and yellow)

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