Roasted Tomato Soup Recipe
INGREDIENTS
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10 plum tomatoes, halved lengthwise
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6 cloves garlic, unpeeled
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4 tbsp olive oil
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1 tsp salt
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1/2 tsp freshly ground black pepper
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1 medium onion, chopped
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1/2 tsp dried oregano
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1 tbsp honey
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3 tbsp unsalted butter
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4 cups chicken or vegetable broth
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1/2 cup heavy cream
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Fresh parsley sprigs, for garnish
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