Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Cook time: 10 min
Ingredients: 4 vine-ripened tomatoes, quartered; 2 small yellow onions, cut into wedges; 6 garlic cloves, peeled; 3 Serrano chili peppers, stemmed (use less for a milder salsa); 1/4 cup vegetable oil; 2 teaspoons salt; 1 teaspoon cumin; 1/4 cup cilantro leaves; 1 tablespoon fresh lime juice, from one lime, plus more if needed

Roasted Tomato Salsa was pinched from <a href="http://www.onceuponachef.com/2012/09/roasted-tomato-salsa.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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4 vine-ripened tomatoes, quartered

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2 small yellow onions, cut into wedges

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6 garlic cloves, peeled

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3 Serrano chili peppers, stemmed (use less for a milder salsa)

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1/4 cup vegetable oil

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2 teaspoons salt

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1 teaspoon cumin

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1/4 cup cilantro leaves

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1 tablespoon fresh lime juice, from one lime, plus more if needed

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