INGREDIENTS
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1pound red and/or yellow grape or cherry tomatoes, halved
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2teaspoons dried oregano, crushed
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3cloves garlic, thinly sliced
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1teaspoon kosher salt
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1/4cup olive oil
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1 -16 ounce package dried rotini pasta
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1/3cup olive oil
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2tablespoons white wine vinegar
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1/2teaspoon cracked black pepper
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8ounces small fresh mozzarella balls or cubed fresh mozzarella
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1/2cup snipped fresh basil
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