Roasted Tomato Caprese Salad

Name: Roasted Tomato Caprese Salad
Yield: 8
Ingredients: 12 plum tomatoes, halved lengthwise, seeds (not cores) removed; 1/4 cup olive oil, plus more for drizzling; 1 1/2 tablespoons balsamic vinegar; 2 large cloves garlic, minced; 2 teaspoons sugar; 1 1/2 teaspoons kosher salt, plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 16 ounces fresh mozzarella; 12 fresh basil leaves, julienned

Roasted Tomato Caprese Salad was pinched from <a href="http://www.jsonline.com/features/recipes/291741361.html" target="_blank">www.jsonline.com.</a>

"This recipe comes from "Barefoot Contessa Back to Basics" by Ina Garten (Clarkson Potter, 2008). For ease of cleanup, line the sheet pan with parchment paper...."

INGREDIENTS

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12 plum tomatoes, halved lengthwise, seeds (not cores) removed

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1/4 cup olive oil, plus more for drizzling

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1 1/2 tablespoons balsamic vinegar

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2 large cloves garlic, minced

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2 teaspoons sugar

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1 1/2 teaspoons kosher salt, plus more to taste

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1/2 teaspoon freshly ground black pepper, plus more to taste

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16 ounces fresh mozzarella

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12 fresh basil leaves, julienned

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