Roasted Tomato-Bread Soup
"Roasting caramelizes the natural sugars in the tomatoes, onions and garlic for this richly flavored soup. Garlic-rubbed rafts of toasted whole-grain country bread make it more of a meal than your average bowl of tomato soup...."
INGREDIENTS
•
4 cups thinly sliced onions
•
1/2 cup thinly sliced garlic, plus 1 whole clove, peeled and halved
•
2 tablespoons extra-virgin olive oil
•
3 cups vegetable broth
•
1/4 teaspoon salt
•
6 slices whole-grain country bread
•
1/4 teaspoon freshly ground pepper
•
2/3 cup chopped fresh basil
•
4 cups cherry tomatoes, halved
•
6 tablespoons finely shredded Parmesan cheese
ADVERTISEMENT