"This easy weeknight meal is perfect for summer nights when a quick, delicious dinner is a must...."
INGREDIENTS
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1 pint cherry or grape tomatoes, halved
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1/4 cup fresh basil leaves, chopped
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3 cloves garlic, chopped
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3 tablespoons olive oil
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1/2 teaspoon salt
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1/2 cup Progresso™ plain bread crumbs
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1 lb uncooked spaghetti