Roasted Tomato Basil Soup

Name: Roasted Tomato Basil Soup
Prep time: 15 min
Cook time: 1 h 35 min
Yield: 6
Ingredients: 3 pounds ripe plum tomatoes, cut in half lengthwise; 1/4 cup plus 2 tablespoons good olive oil; 1 tablespoon kosher salt; 1 1/2 teaspoons freshly ground black pepper; 2 cups chopped yellow onions (2 onions); 6 garlic cloves, minced; 2 tablespoons unsalted butter; 1/4 teaspoon crushed red pepper flakes; 1 (28-ounce) canned plum tomatoes, with their juice; 4 cups fresh basil leaves, packed; 1 teaspoon fresh thyme leaves; 1 quart chicken stock or water

Roasted Tomato Basil Soup was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/roasted-tomato-basil-soup-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 pounds ripe plum tomatoes, cut in half lengthwise

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1/4 cup plus 2 tablespoons good olive oil

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1 tablespoon kosher salt

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1 1/2 teaspoons freshly ground black pepper

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2 cups chopped yellow onions (2 onions)

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6 garlic cloves, minced

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2 tablespoons unsalted butter

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1/4 teaspoon crushed red pepper flakes

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1 (28-ounce) canned plum tomatoes, with their juice

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4 cups fresh basil leaves, packed

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1 teaspoon fresh thyme leaves

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1 quart chicken stock or water

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