Roasted Tomato and Mushroom Pasta Salad

Name: Roasted Tomato and Mushroom Pasta Salad
Yield: 6
Ingredients: 8 ounces fresh white mushrooms, sliced; 8 ounces grape tomatoes or cherry tomatoes, halved; 4 garlic, thinly sliced; 2 teaspoons dried oregano, crushed; 1 tablespoon olive oil; 6 ounces dried whole grain penne pasta; 2 tablespoons olive oil; 2 tablespoons white wine vinegar; 1/2 teaspoon cracked black pepper; 1 15 ounce can cannellini beans (white kidney beans), rinsed and drained; 1/2 cup snipped fresh basil; 2 ounces Parmesan cheese, shaved

Roasted Tomato and Mushroom Pasta Salad was pinched from <a href="http://www.bhg.com/recipe/roasted-tomato-and-mushroom-pasta-salad/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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8 ounces fresh white mushrooms, sliced

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8 ounces grape tomatoes or cherry tomatoes, halved

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4 garlic, thinly sliced

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2 teaspoons dried oregano, crushed

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1 tablespoon olive oil

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6 ounces dried whole grain penne pasta

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2 tablespoons olive oil

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2 tablespoons white wine vinegar

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1/2 teaspoon cracked black pepper

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1 15 ounce can cannellini beans (white kidney beans), rinsed and drained

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1/2 cup snipped fresh basil

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2 ounces Parmesan cheese, shaved

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