Roasted Tomatillo Chicken Enchilada Casserole

Name: Roasted Tomatillo Chicken Enchilada Casserole
Yield: 6
Ingredients: 15 tomatillos, paper removed; 3 jalapeño peppers; 4 cloves garlic; 1/2 cup loosely packed cilantro leaves; 1/4 cup loosely packed green onions (green parts); up to 1 1/2 cups chicken or vegetable broth (SEE NOTES); 1/2 cup sour cream; 2 tablespoons olive oil; 6 8-inch flour tortillas; 1 lb. boneless, skinless chicken breasts; 1 1/2 cups shredded cheese

Roasted Tomatillo Chicken Enchilada Casserole was pinched from <a href="http://pinchofyum.com/roasted-tomatillo-chicken-enchilada-casserole" target="_blank">pinchofyum.com.</a>

INGREDIENTS

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15 tomatillos, paper removed

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3 jalapeño peppers

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4 cloves garlic

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1/2 cup loosely packed cilantro leaves

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1/4 cup loosely packed green onions (green parts)

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up to 1 1/2 cups chicken or vegetable broth (SEE NOTES)

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1/2 cup sour cream

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2 tablespoons olive oil

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6 8-inch flour tortillas

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1 lb. boneless, skinless chicken breasts

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1 1/2 cups shredded cheese

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