roasted three potato salad
(2 ratings)
A potato salad with some sweet hot flavors
(2 ratings)
yield
8 servings
prep time
25 Min
cook time
40 Min
method
Bake
Ingredients For roasted three potato salad
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2 1/2 lb Red, white and Yukon Gold potatoes (cubed, bite size)
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Vegetable cooking spray
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2 Tbs Olive oil
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1 1/2 tsp Lemon pepper seasoning
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1 C Diced red onion
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3/4 C Sliced celery
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1/4 C Chopped fresh parsley
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1/2 C Prepared honey mustard dressing
How To Make roasted three potato salad
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1Bake at 425 degrees until potatoes are tender and golden, about 30 to 40 minutes, stirring half way through cooking time. Remove from oven and cool 10 minutes. Transfer potatoes to a bowl. Add remaining ingredients and toss gently. Store covered in refrigerator. Let stand at room temperature before serving.
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