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Roasted Sweet Potatoes with Honey and Cinnamon
INGREDIENTS
•
4 sweet potatoes, peeled and cut into 1-inch cubes
•
1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
•
1/4 cup honey
•
2 teaspoons ground cinnamon
•
Salt and freshly ground black pepper
Go To Recipe
14
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