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Roasted Sweet Potatoes with Garlic and Chile
INGREDIENTS
•
1 1/2 pounds garnet yams or other sweet potatoes, unpeeled, cut into 1/2-inch wedges
•
2 tablespoons olive oil
•
Kosher salt
•
1 teaspoon hot chili sauce (such as Crystal, Texas Pete, or Sriracha)
•
1 garlic clove, grated
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3
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