Roasted Sweet Potatoes with Cinnamon Pecan Crunch

Name: Roasted Sweet Potatoes with Cinnamon Pecan Crunch
Ingredients: 3/4 cup firmly packed brown sugar, divided; 2 tablespoons orange juice; 2 teaspoons McCormick® Pure Vanilla Extract; 1 1/2 teaspoons McCormick® Cinnamon, Ground, divided; 1 1/2 teaspoons McCormick® Ginger, Ground, divided; 1/2 teaspoon salt; 3 pounds sweet potatoes, peeled and cut into 1-inch chunks; 1 cup dried cranberries; 6 tablespoons butter, cut up, divided; 1/2 cup flour; 1 cup chopped pecans

Roasted Sweet Potatoes with Cinnamon Pecan Crunch was pinched from <a href="http://www.mccormick.com/Recipes/Side-Dish/Roasted-Sweet-Potatoes-with-Cinnamon-Pecan-Crunch.aspx" target="_blank">www.mccormick.com.</a>

INGREDIENTS

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3/4 cup firmly packed brown sugar, divided

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2 tablespoons orange juice

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2 teaspoons McCormick® Pure Vanilla Extract

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1 1/2 teaspoons McCormick® Cinnamon, Ground, divided

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1 1/2 teaspoons McCormick® Ginger, Ground, divided

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1/2 teaspoon salt

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3 pounds sweet potatoes, peeled and cut into 1-inch chunks

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1 cup dried cranberries

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6 tablespoons butter, cut up, divided

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1/2 cup flour

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1 cup chopped pecans

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