INGREDIENTS
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3 medium sweet potatoes (2.5 pounds)
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2 large Honeycrisp apples (or other apples that will hold shape when baked)
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2 Tbsp fresh lemon juice
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1/3 cup packed brown sugar
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1/4 cup honey
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4 Tbsp unsalted butter
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1/2 tsp cinnamon
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1/4 tsp ground ginger
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1/4 tsp kosher salt
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1/3 cup chopped pecans
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Serves 6