Roasted Sweet Potatoes and Apples

Name: Roasted Sweet Potatoes and Apples
Ingredients: 3 pounds orange-flesh sweet potatoes; 3 tablespoons extra-virgin olive oil; 2 Fuji apples, peeled and cut into 1-in. chunks; 2 Golden Delicious, peeled and cut into 1-in. chunks; 2 Granny Smith apples, peeled and cut into 1-in. chunks; 1/4 cup maple syrup; Finely shredded zest of 1 lemon; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh thyme, plus sprigs; About 1 1/2 tsp. kosher salt; 1/2 teaspoon freshly ground black pepper

This sweet potato dish strikes a perfect balance between sweet, tart, and savory. Perfect for the Autumn months as well as the holidays, this dish combines different varieties of apples for a complex side dish that will make your house smell like an aromatic dream. If you're short on time, this can be made a day ahead, drizzled with olive oil, and reheated in the oven at 425°F in 2 baking pans, until hot. Garnish with sprigs of thyme, for a festive finishing touch.

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INGREDIENTS

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3 pounds orange-flesh sweet potatoes

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3 tablespoons extra-virgin olive oil

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2 Fuji apples, peeled and cut into 1-in. chunks

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2 Golden Delicious, peeled and cut into 1-in. chunks

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2 Granny Smith apples, peeled and cut into 1-in. chunks

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1/4 cup maple syrup

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Finely shredded zest of 1 lemon

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1 tablespoon fresh lemon juice

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1 tablespoon chopped fresh thyme, plus sprigs

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About 1 1/2 tsp. kosher salt

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1/2 teaspoon freshly ground black pepper

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