INGREDIENTS
•
• Crisco® Original No-Stick Cooking Spray
•
•4 medium sweet potatoes (about 2 pounds)
•
•1 tablespoon Crisco® Pure Olive Oil
•
•1 large onion, chopped (about 1 cup)
•
•1/2 cup chopped celery
•
•2 (14.5 oz.) cans chicken broth (about 3 1/2 cups)
•
•2 1/2 cups water
•
•1 teaspoon salt
•
•1/4 teaspoon white pepper
•
•1/8 teaspoon thyme leaves
•
•1/2 cup Hungry Jack® Original Syrup
•
•6 slices hickory smoked bacon, sliced crosswise into 1/2-inch pieces
•
•3/4 cup heavy cream (optional), divided