INGREDIENTS
•
4 large sweet potatoes
•
½ cup extra virgin olive oil
•
Salt and freshly ground black pepper
•
1/4 cup red wine vinegar or sherry vinegar
•
1 medium red bell pepper, cored, seeded, and quartered
•
2 teaspoons ground cumin
•
1 tablespoon grated orange zest (optional)
•
1/2 cup sliced scallion
•
1/2 cup minced fresh mint or parsley leaves
•
1 or 2 fresh minced chiles (jalapeño, Thai, serrano, or habanero), or to taste
•
1/4 cup raisins (optional)