INGREDIENTS
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4 medium sweet potatoes (about 1 1/2 pounds), peeled and cut into 1-inch chunks
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1 large onion, preferably red, chopped
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1/2 cup extra virgin olive oil
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Salt and freshly ground black pepper
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1 to 2 tablespoons minced fresh hot chili, like jalapeño
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1 clove garlic, peeled
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Juice of 2 limes
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2 cups cooked black beans, drained (canned are fine)
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1 red or yellow bell pepper, seeded and finely diced
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1 cup chopped fresh cilantro