Roasted Sweet Potato, Black Bean and Lime Rice Bowls

"A colorful, tasty, satisfying, protein-packed, budget friendly meal that you can have on the table in about 30-40 minutes...."

INGREDIENTS
2 medium size sweet potatoes (about 2 cups, cut into 1" cubes)
1 tablespoon + 1 teaspoon olive oil (divided)
15- ounce can black beans (drained and rinsed)
2 teaspoons taco seasoning
For the rice:
1 tablespoon olive oil
1 cup long grain white rice
2 cloves garlic (minced)
1 1/2 cups vegan chicken-style broth
2 tablespoons lime juice
1 teaspoon sea salt
2 teaspoons lime zest
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