Roasted Summer Squash with Garlic and Parmesan
"Roasted Summer Squash with Garlic and Parmesan was one of the first zucchini recipes on Kalyn’s Kitchen, and when we updated the photos we had the great idea of adding Parmesan Cheese!..."
INGREDIENTS
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4 medium or 8 small zucchini or yellow summer squash (Use a combination for a more colorful dish if you have both types.)
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10-20 large garlic cloves, peeled (We used peeled garlic which came in a package, which was fine for this. I would definitely use the larger amount of garlic if possible.)
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2 T olive oil
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1 tsp. Italian Herb Blend
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3/4 cup coarsely-grated or freshly-grated Parmesan cheese (more or less to taste)
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salt and fresh-ground black pepper to taste
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