INGREDIENTS
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4-6 large avocados
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1/2 small onion; diced (about ? cup)
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1 jalapeño; deseeded, de-ribbed, diced
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1 cup mushrooms; finely diced
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6 slices bacon; cooked and crumbed
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2 tbsp. bacon fat
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1 tbsp. cilantro; chopped
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2 cloves garlic; minced/grated
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1/4 tsp. cumin
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1/4 tsp. oregano
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Juice of 1/2 a lime
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Salt/pepper to taste
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Queso fresco, cilantro, and fresh lime wedges for garnish (optional)