Roasted Squash with Cranberries and Thyme

Name: Roasted Squash with Cranberries and Thyme
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 2 or 3 small squashes, such as delicata or acorn, each about<br> 1 lb. (500g); Salt and freshly ground pepper, to taste; 2 Tbs. unsalted butter; 2 Tbs. pure maple syrup; 1 Tbs. chopped fresh thyme, plus sprigs for garnish; 2 tsp. grated orange zest; 3 Tbs. fresh cranberries, whole or coarsely chopped

Roasted Squash with Cranberries and Thyme was pinched from <a href="https://www.williams-sonoma.com/recipe/roasted-squash-cranberries-thyme.html" target="_blank" rel="noopener">www.williams-sonoma.com.</a>

"<p>Here, the maple syrup both complements the natural sweetness of the squash and lends a rich accent. For a lighter glaze, substitute honey for the syrup, or use only butter. You can also swap in lemon zest for the orange zest, and fresh rosemary or sage for the thyme.  </p>..."

INGREDIENTS

•

2 or 3 small squashes, such as delicata or acorn, each about<br>   1 lb. (500g)

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Salt and freshly ground pepper, to taste

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2 Tbs. unsalted butter

•

2 Tbs. pure maple syrup

•

1 Tbs. chopped fresh thyme, plus sprigs for garnish

•

2 tsp. grated orange zest

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3 Tbs. fresh cranberries, whole or coarsely chopped

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